Minted Beef With White Rice

Minted Beef & Rosemary with white Rice 

  

Ingredients  

Diced Beef

Mint seasoning 

Rosemary seasoning

White rice

Method 

Wash white rice in cold water, Once drained off pour into a pot of boiling water

Leave to boil highest temperature until the water starts bubbling.

Once water starts bubbling turn down the temperature to the lowest point and leave to simmer 

Rice should cook in approximately 20 minutes

Serve Rice once all the water in the pot has evaporated and the rice is soft.  

Method

Pour diced beef pieces into a container

 Apply a Tablespoon of Rosemary seasoning to the beef, Followed by a Tablespoon of Mint seasoning. 

Rub the meat all over until both sides are fully covered in seasoning. 

Allow pan to heat up for 2 minutes

Place beef into a pan, letting it brown on each side for 2 minutes 

Once meat has browned on both sides pour gravy into the pan.

Cover the pan and allow the meat to cook for a further 25 minutes 

Serve once meat is soft and tender. 

 Serves 2

Approximate price £10