Louisiana Chicken Breast
Louisiana Chicken Breast
Ingredients
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2 chicken breast
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2 cups flour
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2 tsp chili powder
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp oregano
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1 tsp sea salt
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1 tsp pepper
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1 tsp lemon pepper
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1/2 tsp cayenne pepper
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1/4 cup butter
Method
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Cut chicken into 1 inch cubes and dredge in the flour. Let rest for 10 minutes to become tacky.
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Mix remaining dry ingredients in a bowl.
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Deep-fry chicken at 350°F for 4 minutes. Once all chicken is done, melt butter and purchase into a large bowl. Add cooked chicken and mix to coat chicken in the butter. Now add the spice mixture and mix well.
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Serve with Blue cheese dressing and chips.
Approx Price £10 Serves 2

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